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Autumn mustard millet cakes

Autumn mustard millet patties are a delicious and creative alternative to traditional dishes. Create exquisite and unforgettable flavours with this recipe for a convivial and tasty autumn meal! Each patty is prepared with millet and mustard, and finished with onions, peppers and fresh herbs. This meal is a great way to bless the fall season with unique and exquisite flavors. Try it today and treat yourself to autumn mustard millet patties!

Une recette proposée par :

  • Courgetteandco

  • Quantité

    4 patties

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    15 minutes

  • Temps total

    35 minutes

Liste des ingrédients

  • 150g cooked millet
  • 20g spinach leaves
  • 40g cooked butternut squash purée
  • 20g cornstarch
  • 2 shallots

Autumn mustard millet cakes

La recette

-Finely chop your shallots and brown in a frying pan for a few minutes.
-Chop your spinach so that it blends well with the mixture.
-Combine millet, squash, cornstarch, mustard, salt, coriander and paprika.
-Add the spinach, then the cooked shallots.
-Form into patties.
-Cook in a frying pan with olive oil until golden brown on both sides.
-You can finish cooking in the oven for a few minutes at 180 degrees.

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