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Vegetable pickles

Ready for a fun culinary challenge? Look no further than vegetable pickles! Create rich, unforgettable flavours in no time. This recipe is very quick and easy to prepare, and offers a variety of delicious and varied dishes for your next culinary adventure. What’s more, it requires very few ingredients, so you can make vegetable pickles in no time at all! So what are you waiting for? Get ready to explore new flavors and create culinary wonders!

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    2 jars

  • Temps de préparation

    15 minutes

  • Temps de repos

    48 hours

  • Temps de cuisson

    No

  • Temps total

    48 hours and 15 minutes

Liste des ingrédients

  • 1 bunch pink radishes
  • 4 small Lebanese cucumbers
  • 1 red onion
  • 2 tbsp. teaspoon peppercorns
  • 2 bay leaves

Vegetable pickles

La recette

Wash and cut radishes and cucumbers into quarters and thick slices. Peel and quarter the red onion.

In each jar, place 1 bay leaf, 1 tsp. peppercorns, 3 sprigs thyme, 1 tsp. salt and 1 tsp. tablespoon sugar. Divide the radishes, cucumbers and red onion wedges between the 2 jars.

Pour vinegar and boiling water on top. Close the jars tightly and leave to stand for 48 hours. Then store the pickles in the refrigerator for up to 3 months.

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