Welcome to the magical and delicious world of the sense of taste! Today, I’d like to immerse you in the preparation of a delicious babka, revealed by a subtle blend of pesto and sun-dried tomatoes. But before you can concoct this delicious cake, you’ll need to activate the secret ritual: dilute the yeast, mix, knead, let it grow, and bake. Follow my instructions and let my advice guide you, for guaranteed results!
Mussels with tandoori mustard sauce and coconut milk
Discover this unique, vegan dish that brings together the exotic flavors of India: Mussels cooked to perfection accompanied by a delicious blend of tandoori mustard and coconut milk, to create...
Voir la recette