Welcome to the magical and delicious world of the sense of taste! Today, I’d like to immerse you in the preparation of a delicious babka, revealed by a subtle blend of pesto and sun-dried tomatoes. But before you can concoct this delicious cake, you’ll need to activate the secret ritual: dilute the yeast, mix, knead, let it grow, and bake. Follow my instructions and let my advice guide you, for guaranteed results!
Lentil salad with orange
How grateful we are for this simple, tasty salad! An ideal blend of salty, sweet and orange flavors, washed down with balsamic vinegar and basil, and enhanced by a hint...
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