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Beet and apple carpaccio, beet and ewe ice cream

The vacations are here, and with them, time to prepare sunny delights. One of the recipes you won’t want to miss is the beet and apple carpaccio with beet and ewe ice cream. Healthy, fresh and colorful cuisine. A tangy flavour and an authentic taste that will delight your taste buds. An original recipe that lets you enjoy yourself while taking care of your health. Enjoy this beet and apple carpaccio with beet and ewe ice cream!

Une recette proposée par :

  • Odelices

  • Quantité

    6 persons

  • Temps de préparation

    30 people

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    No

Liste des ingrédients

For ice cream :

For the carpaccio:

Beet and apple carpaccio, beet and ewe ice cream

La recette

First, prepare the ice cream.
– In the bowl of a blender, blend the beet cubes with the balsamic vinegar and camelina oil until smooth.
– Add the sheep’s milk cheese and blend again. Season if necessary.
– Once the mixture is smooth, pour into an ice-cream maker and churn for around 40 minutes.
– For the carpaccio: use a mandolin to make thin slices of beet. Do the same with the washed apples. Don’t hesitate to sprinkle the apple slices with lemon juice to limit oxidation.
– To serve, place slices of beet, apple, arugula and walnuts on the plates, and season with salt and pepper. Drizzle with camelina oil, then top with a scoop of beet ice cream just before serving. Enjoy immediately.

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