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Carrot Cake with spices

Are you in the mood for a delicious treat with the taste of cinnamon and nutmeg? Look no further than Spiced Carrot Cake for the perfect dessert! With its moist texture and rich flavour, this cake will delight you with every bite. As well as tasting delicious, this cake is quick to prepare and easy to make thanks to our step-by-step recipe. Treat yourself to a delicious homemade spiced Carrot Cake!

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    10 people

  • Temps de préparation

    30 minutes

  • Temps de repos

    No

  • Temps de cuisson

    45 minutes

  • Temps total

    1 hour and 15 minutes

Liste des ingrédients

  • 280 g grated carrots
  • 200 g fromage frais
  • 2 tbsp. teaspoon lemon juice
  • 2 tbsp. tablespoon powdered sugar

Carrot Cake with spices

La recette

– Preheat your oven to 180°C.
– Mix the flour, baking powder, spices and sugar in a bowl. Add the grapeseed oil and mix well. Add the grated carrots and mix well. Add the eggs one at a time, mixing well between each addition. Pour into a buttered cake tin.
– Bake for around 45 minutes, until the cake has puffed up. Insert a knife blade into the center of the cake to check for doneness. It should come out dry. Leave to cool before unmolding.
– Meanwhile, prepare the icing. In a bowl, combine the fromage frais, lemon juice and powdered sugar. Spread the mixture over the cooled cake with a spatula.

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