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Chicken fillets, green beans and cream sauce

Would you like to enjoy a delicious dish without having to spend hours cooking? Try our Chicken Fillets, Green Beans and Creamy Sauce! A tasty and nutritious recipe, enriched with this delicious creamy sauce. This indulgent dish is an excellent option for lunch or dinner. The accompaniments enhance the chicken fillets, for a balanced and satisfying dish. Try it now!

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    40 minutes

  • Temps total

    50 minutes

Liste des ingrédients

Chicken fillets, green beans and cream sauce

La recette

Steam the green beans for 10 minutes. They should remain slightly firm.

Meanwhile, heat the oil in a heavy-bottomed sauté pan over high heat. Brown the chicken fillets for 5 minutes on each side.

Add the black pepper mustard, cream and salt. Mix well and simmer over low heat for 20 minutes. Add the beans to the pan for the last 5 minutes of cooking.

Sprinkle with chopped parsley and serve piping hot.

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