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Oatmeal and black garlic cookies

Try black garlic oatmeal cookies! With their intoxicatingly delicious flavor and wholesome ingredients, these cookies are simply irresistible!

Inspired by tradition, our oatmeal and black garlic cookies are baked to perfection and rich in flavor – just taste them for yourself. Add a touch of black garlic to create a unique tasting experience, and you won’t be disappointed.

Try our delicious black garlic oatmeal cookies and reveal your taste buds! You’ll love their succulent, subtle flavour!

Une recette proposée par :

  • Recipe by Maison Boutarin created by Dans La Cuisine d'Anne-Hélène Copyright: Maison Boutarin

  • Quantité

    4 cookies

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    15 minutes

  • Temps total

    30 minutes

Liste des ingrédients

  • 4 cloves black garlic
  • 150 g rolled oats
  • 60 g flour
  • 50 g butter
  • 3 tablespoons coconut blossom sugar
  • 1 tablespoon maple syrup
  • 1 egg white
  • 2 tablespoons almond milk
  • 1 tablespoon lemon zest

Oatmeal and black garlic cookies

La recette

Preheat oven to 180°c. Melt the butter in 30-second increments in the microwave.

In a bowl, mix the rolled oats, sugar and flour with a fork.

Finely dice the black garlic cloves. Add to the oatmeal mixture, then stir in the lemon zest.

Stir in egg white, melted butter and almond milk. Mix everything together with a fork.

Once the mixture is well blended, shape the dough into small balls. Flatten the balls on a baking sheet lined with baking paper.

Bake for 15 minutes.

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