Cooking is the art of creating delicious dishes from well-chosen ingredients. Today, we invite you to discover the recipe for a subtle and elegant salad with shallots, red pepper, gherkins and aromatic herbs. Get ready to grab your utensils and embark on this delicious culinary journey! Start by peeling and chopping the shallots, deseeding and dicing the chili pepper, dicing the gherkins and peeling and pressing the garlic. Once the vegetables have been prepared, mix the lime juice with the cider vinegar, Emile Noël DHA+ oil and soy sauce. Then add the previously chopped seaweed, vegetables and herbs, and season with pepper. To finish, enjoy your salad with corn chips.
Chicken wok with coconut milk and peppers
This wok of chicken with coconut milk and peppers is a reflection of deliciously fragrant Asian cuisine. Tasty pieces of chicken covered in a creamy coconut milk sauce, with crunchy...
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