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Chilli seaweed spread

Cooking is the art of creating delicious dishes from well-chosen ingredients. Today, we invite you to discover the recipe for a subtle and elegant salad with shallots, red pepper, gherkins and aromatic herbs. Get ready to grab your utensils and embark on this delicious culinary journey! Start by peeling and chopping the shallots, deseeding and dicing the chili pepper, dicing the gherkins and peeling and pressing the garlic. Once the vegetables have been prepared, mix the lime juice with the cider vinegar, Emile Noël DHA+ oil and soy sauce. Then add the previously chopped seaweed, vegetables and herbs, and season with pepper. To finish, enjoy your salad with corn chips.

Une recette proposée par :

  • C'est ma food

  • Quantité

    4 people

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    No

Liste des ingrédients

  • 35 g dehydrated seaweed flakes: nori, wakame, dulce, lettuce, or a flake mix
  • 1 small shallot
  • 1 red pepper
  • 3-4 medium gherkins
  • 1 garlic clove

Chilli seaweed spread

La recette

– Peel and slice shallots.
– Core and dice the chili pepper.
– Cut gherkins into small cubes.
– Peel and press garlic.
– Mix lime juice with cider vinegar, Emile Noël DHA+ oil and soy sauce. Add previously chopped seaweed, vegetables and herbs.
– Add pepper to taste.

Tip
Serve with corn chips or slices of toast.

Opinion of the Moulinier
In the mouth: Delicacy is its hallmark, and there’s no question of a strong marine taste!
Transparent and pearly, its aromas and flavours are very discreet. It’s an oil that gives pride of place to the authentic taste of the foods it accompanies. Mixed with diced mango and avocado on grilled toast, it enhances the exotic flavors.

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