Search
Close this search box.
Facebook Instagram

Toutes nos recettes

CREME BRULEE WITH BLACK GARLIC

A wonderful recipe, CREME BRULEE A L’AIL NOIR is a chef’s creation that’s off the beaten track. A portion of this delicious dish is sure to surprise you. The contrast between sweetness and black garlic, as well as the Mediterranean flavors, give this crème brulée a unique character. The recipe doesn’t take long and the result is magnificent! So get ready to discover an extraordinary dish that’s sure to cause a sensation at your next party.

Une recette proposée par :

  • Recipe by Maison Boutarin created by Sophie Turbigo

  • Quantité

    4 portions

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    40 minutes

  • Temps total

    55 minutes

Liste des ingrédients

  • 2 eggs
  • 10 cl full cream
  • 2 cloves black garlic
  • 5 cl milk
  • Fleur de sel
  • Ground pepper
  • Brown sugar

CREME BRULEE WITH BLACK GARLIC

La recette
  • Preheat oven to 100°c. Mix the cream and milk in a saucepan. Add 1 clove black garlic, crushing finely. Heat over medium heat.
  • Mix 2 egg yolks and 1 egg white in a bowl. Mix with a spatula to avoid incorporating air. Add to the still-warm milk. Mix and season with salt and pepper.
  • Pour the cream into 4 ramekins. Place the ramekins in the oven for 30 to 40 minutes. Let cool and set aside in the fridge.
  • Just before serving, sprinkle with a little brown sugar. Caramelize the top with a kitchen blowtorch. Finely dice the last clove of black garlic and place on the crèmes brûlées.

vous aimerez aussi...

Salmon steaks in a mustard crust

. Savourez un mélange de saveurs délicates et saines, réveillé par l'arôme subtil et piquant de la moutarde, dans les délicieux Pavés de saumon en croute de moutarde. Cette recette...

Voir la recette

Need more information?

Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

Emilenoel.com website designed by Impose-toi.com