– Prepare the mayonnaise.
– Mix egg yolk, salt, pepper, mustard and vinegar.
– Slowly whisk in the Emile Noël grapeseed oil. The mayonnaise should gradually thicken. Season with salt and pepper to taste.
– Slice the cucumber and tomato. You can peel every other strip of cucumber skin if it’s organic.
– Toast bread and brush with mayonnaise.
-Prepare the sandwich with slices of smoked trout, slices of tomato and cucumber, and lettuce.

Tip
Mayonnaise ingredients must be at room temperature. Opt for organic eggs, which hold better.

Avis du Moulinier
On the palate: A fluid oil, striking a balance between slight bitterness and subtle acidity. A vegetal tone expressing the character of the vine. Serve raw, for example, with full-bodied autumn cheeses, or with a trout sandwich for an expression of land and sea.