Fried noodles with carrots and shrimps

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Fried noodles with carrots and shrimps

Looking for a tasty meal that’s easy to prepare? Stir-fried noodles with carrots and shrimp are perfect! A quick and delicious recipe that will delight your taste buds. Carrots, shrimps, noodles and vegetables, stir-fried and served in minutes. A mouth-watering delight that will delight your guests. Stir-fried noodles with carrots and shrimps, the perfect meal for a weekday evening or dinner with friends.

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Quantité

3 persons
Temps de préparation

10 minutes
Temps de repos

No
Temps de cuisson

15 minutes
Temps total

25 minutes

Liste des ingrédients

250 g Asian wheat noodles
400 g carrots (3 carrots)
1 shallot
120 g shrimps

6 tablespoons Emile Noël toasted sesame oil
4 tablespoons soy sauce
30 g parsley (half a bunch)

Fried noodles with carrots and shrimps

– Wash, peel and finely dice the carrots and shallot and set aside.
– Chop the parsley and set aside.
– Bring a large pot of boiling water to the boil and cook the noodles according to the instructions on the packet, then drain.
– Brown the carrots, shallots and half the parsley in a wok or large frying pan with the toasted sesame oil. If the shrimp are raw, put them in now; otherwise, cook for 8 to 10 minutes at the end.
– Add the noodles and soy sauce and cook for 2 to 3 minutes.

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Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

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Toutes nos recettes

Fried noodles with carrots and shrimps

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Fried noodles with carrots and shrimps

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