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Goat’s cheese stuffed with black garlic

Sometimes the simplest dishes make the best recipes! If you’re looking for a tasty idea without having to spend hours cooking, try Formage de chèvre stuffed with black garlic. Prepare fresh goat’s cheese, stuffed with pickled black garlic and surrounded by crispy filo pastry, golden brown to perfection. This easy recipe is an absolute must for evenings out with friends and special occasions! Find out how to prepare it with this quick and delicious recipe.

Une recette proposée par :

  • Recipe by Maison Boutarin created by Dans La Cuisine d'Anne-Hélène Copyright: Maison Boutarin

  • Quantité

    1 portion

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    10 minutes

Liste des ingrédients

  • 1 semi-dry ripened goat’s cheese
  • 1⁄2 candied orange
  • 1 clove black garlic
  • 1 tablespoon crushed pistachios
  • 2 tablespoons heavy cream

Goat’s cheese stuffed with black garlic

La recette

Prepare the stuffing. Pour the cream, diced orange, pistachios and chopped black garlic into a bowl. Mix gently.

Once the filling is ready, cut the goat’s cheese into 2 or 3 layers. Then spread the creamy mixture over the lower parts of the goat’s cheese.

After stuffing the goat’s cheese, lift up the cheese. Strain the cheese and refrigerate for 2 days to allow it to absorb the flavor of the black garlic.

Bring cheese to room temperature 1 hour before serving.

This recipe can also be made with other soft cheeses.

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