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Raw apricot tartlets

Looking for a fresh, delicate dessert? These raw apricot tarts will satisfy you. They are ideal for finishing off a light meal or as a treat for friends. Easy to prepare, these raw apricot tarts are an excellent alternative to heavier desserts. You’ll love their subtle, sweet flavor. Come and discover the recipe for these raw apricot tarts, prepared with quality products and no cooking.

Une recette proposée par :

  • Quantité

    12 tartlets

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    No

Liste des ingrédients

  • 2 apricots

Ingredients for the dough :

  • a few edible flowers (optional)

Ingredients for the whipped cream :

  • 150 g 30% fat liquid cream (minimum)
  • 20 g powdered sugar

Raw apricot tartlets

La recette

Preparing the dough :

– Blend dates, water and oil.
– Add the almond powder, rolled oats and salt, and mix again until smooth.
– Mix the dough with the remaining oat flakes by hand.
– Mold your preparation in silicone molds.

Preparation of the chantilly :
– Keep the whisk attachment, the mixing bowl and the crème fraiche in the refrigerator for 30 minutes or more.
– Use your chilled mixer to mix the cream and powdered sugar. Leave to cool.

Set up:
– Unmold the containers and top with whipped cream using a piping bag.
– Garnish with diced apricots and, if you like, a few edible flowers (campanulas in this case).

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