Want to treat yourself to something fresh and tasty? So get ready to cook up a delicious recipe that will delight all your guests: mashed chickpeas. A tasty marvel that will surprise you with its texture and flavours. Follow our step-by-step instructions and take the time to enjoy each step, for a result that will delight your taste buds. Start by draining your chickpeas and removing the membrane around them by rubbing them in your hands, then mix them with the other ingredients. Don’t forget to add salt and gomasio, and adjust the seasoning to taste. To complete your preparation, add a little paprika, coriander and toasted sesame seeds. You won’t be disappointed with the results!