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Lentil salad with orange

How grateful we are for this simple, tasty lentil salad with orange! Sparkling with delicate flavors, it’s the perfect blend of sweet and savory, flavored with orange and spiced up with balsamic vinegar, basil and a hint of mustard. A quick and easy preparation for a healthy, protein-rich and completely vegan starter. Prepare it and enjoy!

Une recette proposée par :

  • © Culinary photographer - Céline de Cérou - Food stylist

  • Quantité

    4 people

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    20 minutes

  • Temps total

    No

Liste des ingrédients

  • 200 g Le Puy green lentils
  • 1 bay leaf
  • 3 oranges
  • 6 tbsp. tablespoon olive oil

Lentil salad with orange

La recette

Cook the lentils in a large pot of salted water with the bay leaf for 20 minutes from boiling.

In the meantime, peel the oranges and cut them into not too thick slices, quartered.

Prepare the seasoning by emulsifying the mustard, shallot wine vinegar, salt and olive oil in a bowl.

In a salad bowl, combine the drained and cooled lentils, orange pieces, seasoning and spinach shoots.

Divide between 4 plates and serve at room temperature.

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