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Mini cheesecake with red onion petals

Looking for a delicious dessert recipe? Try the Red Onion Petal Mini Cheesecake! This unique recipe is a perfect combination of sweet and savoury flavours. The crispy crust combines perfectly with the creamy ricotta filling, and the red onion petals add a subtle aroma to each bite. It’s the perfect way to impress your guests with an easy and delicious recipe. With this recipe, you can guarantee that your loved ones will be delighted after every bite!

Une recette proposée par :

  • Emile Noël

  • Quantité

    4 people

  • Temps de préparation

    40 minutes

  • Temps de repos

    1h

  • Temps de cuisson

    25 minutes

  • Temps total

    No

Liste des ingrédients

For the crumble :

For the cream and decoration :

  • Chopped hazelnuts, black grapes

Mini cheesecake with red onion petals

La recette

Prepare the crumble:
– In a bowl, mix the flour, hazelnut powder, olive oil, salt, pepper and herbes de Provence with your fingertips. Add a little water if necessary, to obtain a sandy texture.
– Place on a baking tray and bake for 15-18 min in an oven preheated to 180°C.
– When cool, blend with 2 tbsp. to s. camelina oil.

Prepare the cream:
– Peel and quarter the onions. Place in a bowl with the olive oil, season with salt and mix. Arrange on a baking sheet and bake for 8 min in an oven preheated to 160°C.
– Set aside a few pretty petals for decoration and chop the rest.
– Chop the chives.
– In a bowl, combine the ricotta, fresh goat’s cheese, chives and camelina oil. Season with salt and pepper.

Dressage :
– Arrange 4 pastry circles on 4 plates. Place the crumble on the bottom, followed by the cream.
– Chill for 1 h before unmolding.
– Serve with roasted onion petals, crushed hazelnuts and a few grapes.

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