Gluten-free zucchini and turmeric crumble is a tasty and holy recipe. It’s quick and easy to prepare, and the taste is unforgettable. Its blend of zucchini, turmeric, walnuts and gluten-free flour produces a wonderful mix of flavours that’s sure to please everyone. This recipe is a delight for the palate and is ideal for a healthy dinner or a refreshing brunch. Prepare this delicious gluten-free zucchini and turmeric crumble and enjoy its intense, delicious taste.
Hummus
This article shows you how to prepare hummus, an Asian delicacy made from cooked chickpeas, liquid cream, garlic, organic lemon juice, sesame oil and aromatic herbs. It will be served...
Voir la recette