Mussels in tandoori mustard sauce and coconut milk: exotic Indian flavours in one dish! Mussels cooked to perfection, accompanied by the delicious blend of tandoori mustard and coconut milk, giving them a rich, unique flavour! A vegan recipe that’s easy to prepare, so you’ll never have to choose between exotic flavors and a vegan plate again.
Butternut squash almond & hummus tartines
This vegetable hummus recipe is perfect for those who like their flavours mild and sweet. It's made with butternut squash and chickpeas, as well as slivered almonds and Amandes Emile...
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