Mussels in tandoori mustard sauce and coconut milk: exotic Indian flavours in one dish! Mussels cooked to perfection, accompanied by the delicious blend of tandoori mustard and coconut milk, giving them a rich, unique flavour! A vegan recipe that’s easy to prepare, so you’ll never have to choose between exotic flavors and a vegan plate again.
Cream of garlic soup
Velouté d'ail confit is a surprisingly authentic recipe that will take you on a unique culinary journey! You can use it to impress your guests at a party, or to...
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