Search
Close this search box.
Facebook Instagram

Toutes nos recettes

Mussels with tandoori mustard sauce and coconut milk

Mussels in tandoori mustard sauce and coconut milk: exotic Indian flavours in one dish! Mussels cooked to perfection, accompanied by the delicious blend of tandoori mustard and coconut milk, giving them a rich, unique flavour! A vegan recipe that’s easy to prepare, so you’ll never have to choose between exotic flavors and a vegan plate again.

Une recette proposée par :

  • Odélices

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    10 minutes

  • Temps total

    20 minutes

Liste des ingrédients

Mussels with tandoori mustard sauce and coconut milk

La recette

– Clean the mussels, removing any dirt from the shells.
– Peel and finely chop the onions.
– Heat the ghee in a saucepan. Brown the onions for 5 minutes.
– Add the mussels, coconut milk and mustard.
– Cook over medium heat for 5 to 10 minutes, stirring occasionally. Mussels will open during cooking.

vous aimerez aussi...

Pumpkin seed vinaigrette

. Cette recette simple et rapide vous permet de créer une vinaigrette délicate et onctueuse aux herbes fraîches à ajouter à votre salade. Utilisez huile d'olive, vinaigre balsamique, miel, moutarde...

Voir la recette

Vegan Madeleines with Olive Oil

Enjoy endless pleasure with our tasty vegan olive oil madeleines. Simplify your life and prepare this sustainable, natural delight quickly and easily for a breakfast that will leave you smiling...

Voir la recette

Need more information?

Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

Emilenoel.com website designed by Impose-toi.com