Close this search box.

Roasted butternut squash with gremolata

Delight your guests with this delicious recipe for roasted butternut squash and gremolata! This recipe is simple and tasty, combining a blend of aromatic flavors to create a dish that is both sweet and spicy. Carrot and red bell pepper add color and flavour, while gremolata adds a fresh, herbaceous note that completes the picture! With this recipe, you can be sure that your next meal will be rich in flavour and color!

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    30 minutes

  • Temps de repos


  • Temps de cuisson

    45 minutes

  • Temps total

    1 hour and 15 minutes

Liste des ingrédients

  • 1 butternut squash
  • 1 large handful parsley
  • 2 garlic cloves
  • Juice of ½ lemon

Roasted butternut squash with gremolata

La recette

– Preheat oven to 200°C.
– Cut the butternut squash in half, remove the seeds and cut thin slices from the squash half without pushing the knife all the way in, to keep the slices attached.
– Drizzle with Emile Noël EQUIHUIL oil and bake for 45 min.
– Meanwhile, prepare the gremolata: mix together the parsley, olive oil, lemon, garlic and salt.
– Before serving, sprinkle the roasted squash with gremolata.
– Add pepper to taste.

Enjoy with basmati rice or gnocchi, or as a delicious accompaniment to grilled poultry.

This cocktail of oils is rich in omega 6 and 9, fatty acids that help reduce the risk of cardiovascular disease. Its vitamin E content helps fight free radicals.

vous aimerez aussi...