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Pistachio and raspberry blondie

Everyone’s dream: to treat yourself to a delicious Pistachio Raspberry Blondie! Our unique recipe, made with caramelized cookie dough and topped with fresh pistachios and sweet raspberries, is a delight for the palate that will delight even the most demanding gourmets. Savour the softness of its texture and let your soul run free. Let yourself be carried away by the magic of this extraordinary Blondie, and be surprised by its unrivalled taste!

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    6 persons

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    30 minutes

  • Temps total

    40 minutes

Liste des ingrédients

  • 150 g sugar
  • 2 eggs
  • 1 tsp. coffee vanilla extract
  • 125 g raspberries
  • 40 g chopped pistachios

Pistachio and raspberry blondie

La recette

Preheat oven to 180°C.

Mix the flour, baking powder, salt and sugar in a bowl. In a large bowl, combine the melted butter, pistachio oil, eggs and vanilla extract. Stir this mixture into the previous one until you obtain a smooth paste.

Pour the batter into a 20×20 cm square mould. Sprinkle over the raspberries and chopped pistachios.

Bake in the oven for 30 minutes.

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