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Roasted asparagus with milk thistle oil

Enjoy this tasty, low-calorie dish of roasted asparagus with milk thistle oil. A delicate combination of the sweetness of asparagus and the flavors of milk thistle oil. An easy-to-prepare recipe that’s sure to impress your taste buds. Get ready for a unique culinary experience: roasted asparagus and milk thistle oil. Treat yourself and share this experience with your friends and family!

Une recette proposée par :

  • Courgetteandco

  • Quantité

    2 persons

  • Temps de préparation

    15 minutes

  • Temps de repos

    No

  • Temps de cuisson

    15 minutes

  • Temps total

    30 minutes

Liste des ingrédients

  • 1 bunch asparagus
  • 3 tbsp olive oil
  • Radish
  • Dried onions

Roasted asparagus with milk thistle oil

La recette

-Preheat oven to 210 degrees.
-Prepare your asparagus: Rinse your asparagus, dry it and remove 2 to 3 cm of the stalks.
-Drizzle asparagus with olive oil.
-Add a little salt.
-Arrange your asparagus on a baking sheet lined with parchment paper.
-Bake for about 15 minutes, depending on the size of the asparagus (watch your oven).
-Remove from the oven, adjust the seasoning, add a few slices of radish, a few parsley leaves, some dried onions and a generous tablespoon of milk thistle oil.

Enjoy your meal

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