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Pork tenderloin in puff pastry crust, mustard sauce

Pork tenderloin in a puff pastry crust is a remarkable culinary classic that will please food lovers every time. The exquisite combination of meaty flavour, browned to perfection, with crispy flaky crust and rich mustard sauce will delight your palate. Best of all, it’s so easy to prepare! Try this delicious classic for your next family meal and you’ll be won over.

Une recette proposée par :

  • Odélices

  • Quantité

    6 persons

  • Temps de préparation

    15 minutes

  • Temps de repos

    Aucun

  • Temps de cuisson

    35 minutes

  • Temps total

    50 minutes

Liste des ingrédients

For the sauce :

Pork tenderloin in puff pastry crust, mustard sauce

La recette

Unroll the puff pastry and place the filet mignon on top. Brush with mustard and close the pastry over the meat.
– Place on a baking tray lined with baking paper and bake for 35 min at 180°C.
– For the sauce: peel and chop the shallot. Brown in a small, hot, oiled saucepan.
– Add the mustard, vegetable stock and cream. Cook for 2 min.
– Serve the slices of filet mignon with the sauce.

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France

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