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Pretzels with mustard cream sauce

If you feel like making delicious homemade pretzels, here’s a recipe that will delight you and, once tried, become your go-to! Here’s a step-by-step guide to making a delicious pretzel that will delight the whole family. Discover how to make crunchy pretzels with a delicious nettle mustard sauce. All you have to do is gather your ingredients and follow this easy, gourmet recipe. Enjoy!

Une recette proposée par :

  • Quantité

    8 pretzels

  • Temps de préparation

    30 minutes

  • Temps de repos

    2 hours

  • Temps de cuisson

    20 minutes

  • Temps total

    2 hours and 50 minutes

Liste des ingrédients

  • 500 g wheat flour
  • 125 cl water
  • 1 tsp. tablespoon liquid honey
  • 2 tbsp. teaspoon dried baker’s yeast
  • 125 g butter
  • 1.5 tbsp. teaspoon salt
  • 30 g baking soda

Pretzels with mustard cream sauce

La recette

– Place the flour, baker’s yeast, water, honey and salt in the bowl of a food processor. Knead for 5 minutes at medium speed. Mix until smooth and elastic.
– Cover the bowl and leave to rest at room temperature for 1-2 hours, until the dough has doubled in volume.
– Preheat oven to 180°C. line two baking sheets with baking parchment. Add the baking soda to a large pot of boiling water.
– Meanwhile, place the dough on a floured work surface. Divide into 8 equal parts. Roll each piece of dough into a long snake, then shape into pretzels.
– Dip pretzels in boiling water 2 at a time. Leave to cook for 30 seconds, then place them on the baking trays using a skimmer. Brush with beaten egg and sprinkle with coarse salt.
– Place in the oven and bake for 10 to 15 minutes. Bake until the pretzels are plump and golden.
– Meanwhile, prepare the creamy sauce. In a saucepan, heat and stir the nettle mustard, cream and honey. Season with salt and pepper.
– Serve pretzels and creamy mustard sauce warm.

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