Whole head and cloves of black garlic
Organic black garlic
*product available by country
Welcome to the world of black garlic
an exceptional culinary ingredient that adds a touch of originality to all your recipes.
The result of a slow, controlled ripening process, black garlic becomes a unique garlic with a subtle, complex taste. It has become very popular in recent years due to its many health benefits.
Our company is proud to offer black garlic of the highest quality, in creation with Maison Boutarin, a local company renowned for its white garlic cultivation and black garlic processing expertise.
This collaboration enables us to offer our customers exceptional products of impeccable quality and traceability.
Discover black garlic now and be surprised by its unique flavors and health benefits.
Labels
Ce produit peut être consommé après la date de durabilité moyenne indiquée sur le produit.
Available in :
If you’re looking for a new quality ingredient to enhance your recipes, you’ve come to the right place. Emile Noël black garlic is an exceptional product, developed according to the ancestral Japanese know-how of Maison Boutarin.
This black garlic is obtained from white garlic, grown in the Drôme region, a vegetable whose bulbs are often used as a condiment in cooking. The transformation into black garlic is achieved through natural ripening at low temperature for 30 days, giving it a brilliant charcoal color, a delicate, flavorful taste and a melt-in-the-mouth texture. Emile Noël black garlic, produced by Maison Boutarin, also has a slightly roasted fragrance with aromas of candied fruit, licorice, undergrowth and balsamic vinegar.
In addition to its gustatory qualities, Emile Noël x Maison Boutarin black garlic is also a superfood. In fact, Japanese studies have shown that the health benefits of white garlic are increased tenfold when processed into black garlic. Black garlic is rich in vitamins and minerals, boosts the immune system and is a powerful antioxidant.
Maison Boutarin is a benchmark in the transformation of white garlic into exceptional black garlic. After harvesting, the heads of organic white garlic are sorted to retain only the largest size, then placed for 30 days in a special, unique low-temperature oven to give them their black color and characteristic flavor. Finally, a maturing period is necessary to concentrate all the aromas of Emile Noël x Maison Boutarin black garlic.
Our gourmet creation can be used in a variety of ways in the kitchen.
In fact, Emile Noel x Maison Boutarin black garlic can be used simply toasted on a roll for an aperitif, in strips on a fish fillet, crushed in a vinaigrette or mayonnaise, or in more complex preparations such as shortbread or leg of lamb with black garlic.
The exceptional black garlic we offer is produced in France, more precisely in Crest (Drôme), according to strict quality and food safety standards. If you’d like to add an original, tasty touch to your recipes while benefiting from its many health benefits, go ahead and discover Emile Noël X Maison Boutarin black garlic!
997 Kj / 238.4Kcal
Garlic (100%)
* Organic products