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Wraps with roasted peppers and goat cheese

If you’re looking for a healthy and tasty lunchtime recipe, try “Roasted Pepper Wraps with Goat Cheese”! These delicious wraps are full of flavor, color and health, and are so easy to prepare. Roasted peppers add a wealth of vitamins and minerals for excellent nutrition, while goat’s cheese adds a delicious, creamy touch of flavor. The juicy, aromatic chicken breast is the perfect complement to this balanced, delicious meal.

Une recette proposée par :

  • Quantité

    6 persons

  • Temps de préparation

    30 minutes

  • Temps de repos


  • Temps de cuisson

    20 minutes

  • Temps total

    50 minutes

Liste des ingrédients

Wraps with roasted peppers and goat cheese

La recette

– Cut the peppers in half and remove the seeds. Place the peppers, skin side up, on a baking sheet.
– Wash and slice the eggplants lengthways. Place them on a baking tray lined with baking parchment. Drizzle with olive oil and a pinch of salt.
– Bake the eggplants and peppers for 20 min in an oven preheated to 180°C.
– Once out of the oven, seal the peppers in a freezer bag and leave to cool. Then peel and cut into strips.
– Mix the fresh goat’s cheese with the camelina oil and a pinch of salt.
– Spread each wrap with the fresh goat’s cheese. Divide among the spinach leaves, eggplant slices and bell pepper strips, and roll the wraps up to close them.

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