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Rolled omelette with crudités

If you’re looking for a healthy, quick, tasty and attractive appetizer, look no further than the Crudités Rolled Omelette! This delicious mix of colorful vegetables forming an omelet roll is a perfect solution for quick lunches, light breakfasts and even picnics. If you’re looking for an easy and delicious recipe for your next culinary adventure, the rolled omelette with crudités is for you. Learn how to make this quick and easy recipe and serve this delicious meal.

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    4 people

  • Temps de préparation

    2to minutes

  • Temps de repos

    No

  • Temps de cuisson

    10 minutes

  • Temps total

    30 minutes

Liste des ingrédients

Rolled omelette with crudités

La recette

Peel the carrots and grate finely with the red cabbage. Place in a salad bowl. Book now.

In a bowl, combine thebasil-scented olive oil, vinegar and half the salt. Stir the sauce into the crudités. Book now.

Finely chop the basil leaves. Book now.

In a large bowl, beat the eggs with the remaining salt. Heat a large, oiled frying pan over medium heat and pour in the beaten eggs. Cook the omelette for around 10 minutes, until set but still soft.

Place the omelette in a dish and arrange the crunchy vegetables in the center. Sprinkle with chopped basil and close the omelette.

Serve warm or at room temperature.

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