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Rustic cherry pie

If you’re looking for a recipe for a rustic, flavorful tart, then Rustic Cherry Tart is just the thing for you. With its crisp base and refreshing fruit filling, this unique tart is a sweet and tangy combination. Prepared quickly, with no fuss and using simple ingredients, it’s sure to delight your taste buds!

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    6 persons

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    4to minutes

  • Temps total

    1 hour

Liste des ingrédients

For the dough :

For the garnish :

Rustic cherry pie

La recette

Preheat oven to 200°C.

Prepare the dough. Mix the flour, almond powder, sugar, salt, IGP Lesvos olive oil and water in a bowl until smooth. Book now.

Prepare the garnish. Mix the almond powder, maple syrup and Lesvos PGI olive oil in a small bowl.

On a floured work surface, roll out the dough into a circle about 30 cm in diameter. Place on a baking sheet lined with baking parchment. Spread the almond powder mixture in the middle, then arrange the cherries in a heap on top.

Fold the pastry over the cherries. If the dough cracks, close the holes by pinching. Bake in the oven for 40 minutes.

Serve warm with heavy cream and a drizzle ofLesvos PGI olive oil.

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