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Rustic eggplant-tomato parmesan tart

Do you love rustic, delicious flavours? You’ll love the rustic eggplant-tomato parmesan tart! With a crisp base, fresh vegetables and a layer of sharp Parmesan, this tart is the perfect way to share a delicious, bountiful snack. In just a few minutes, you can complete a simple, tasty recipe that everyone will love!

Une recette proposée par :

  • Quantité

    2 persons

  • Temps de préparation

    20 minutes

  • Temps de repos


  • Temps de cuisson

    30 minutes

  • Temps total

    50 minutes

Liste des ingrédients

For the shortcrust pastry :

For the garnish :

Rustic eggplant-tomato parmesan tart

La recette

– For the shortcrust pastry: mix flour, olive oil, water, salt and herbes de Provence until smooth.
– Form the dough into a ball and flatten slightly. Cover with film and refrigerate for 15 minutes.
– Cut the eggplants and tomatoes into thin slices.
– Roll out the dough on a floured work surface. Place on a baking sheet lined with parchment paper or silicone sheeting.
– Arrange the eggplant and tomato slices in rosettes: a large outer circle and a small inner circle.
– Sprinkle with salt, Parmesan and olive oil.
– Fold the edges of the tart over the vegetables.
– Bake for 30 min in an oven preheated to 180°C.

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