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Salmon, pineapple and coriander tartar with sesame oil

Fancy an exotic, tasty dish? Look no further! Tartare salmon pineapple coriander with sesame oil is a recipe that will delight your taste buds. An unexpected combination of slightly sweet and subtly spicy flavors, with a touch of sesame oil, to delight even the most discerning guests. A delight for the eyes and the taste buds! A must-try recipe!

Une recette proposée par :

  • Odélices

  • Quantité

    6 persons

  • Temps de préparation

    15 minutes

  • Temps de repos

    1h

  • Temps de cuisson

    No

  • Temps total

    No

Liste des ingrédients

Salmon, pineapple and coriander tartar with sesame oil

La recette

– Peel the pineapple, taking care to remove the “eyes”.
– Remove the skin and bones from the salmon fillet. Cut the flesh into small cubes.
– Mix the pineapple and salmon in a bowl.
– Add chopped coriander, sesame oil, salt and black sesame seeds.
– Refrigerate for 1 hour before serving.

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