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Sweet potato samossas with curry sauce

Looking for a delicious hors d’oeuvre? Then you’ll love our sweet potato samosas with curry sauce! These delicious bites are the perfect way to add flavor and fun to your next gathering of friends. Made with fresh sweet potatoes and a homemade curry sauce, these samossas are simple to prepare and always a big hit. Prepare them now and treat your guests.

Une recette proposée par :

  • C'est ma food

  • Quantité

    12 samossas

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    15 minutes

  • Temps total

    35 minutes

Liste des ingrédients

For samossas

For the sauce

  • 200 ml soy cream
  • 1 c. tablespoon yellow curry paste
  • A few sprigs of chives
  • ¼ red onion

Sweet potato samossas with curry sauce

La recette

– Wash spinach leaves.
– Peel onion, garlic and sweet potato.
– Steam vegetables until tender. Add salt and pepper to taste.
– Cut the sheets of brick pastry in half and place a little filling in the corner. Fold into a triangle. With a little water, seal the edges of the brick pastry.
– Place 200 ml of frying oil in a saucepan or deep fryer, and dip the samossas in until golden brown.

Prepare the sauce
– Finely chop the red onion and snip the chives.
– Place all the sauce ingredients in a glass jar and shake well.
– Serve with samossas.

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