Tabbouleh with asparagus, radishes and peas

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Tabbouleh with asparagus, radishes and peas

Are you looking for a delicious vegetarian recipe that will win you over? If so, this asparagus, radish and pea tabbouleh is for you! This well-stocked blend is a healthy and delicious source of nutrition made from fresh, tasty ingredients. The season of asparagus, radishes and peas is a perfect time to enjoy them! Find out how to prepare this simple and delicious dish. You won’t soon forget our asparagus, radish and pea tabbouleh!

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Quantité

4 people
Temps de préparation

15 minutes
Temps de repos

No
Temps de cuisson

8 minutes
Temps total

23 minutes

Liste des ingrédients

240 g wheat semolina
280 g green asparagus
100 g pink radishes
160 g peas

12 g flat-leaf parsley
Juice of 1 lemon
6 tablespoons Emile Noël Omega 3, 6 & 9 oil
Salt

Tabbouleh with asparagus, radishes and peas

Place the semolina in a bowl and cover with 240g boiling water. Leave until all the water has been absorbed, then stir with a fork to loosen the grains.
– Remove the hard base from the green asparagus. Cook them with the peas in a large pot of boiling water for 8 minutes. Drain and rinse with cold water.
– Slice the asparagus stalks and add to the semolina. Reserve the tips for garnishing.
– Slice the radishes finely, chop the parsley and add to the semolina.
– Add the oil and lemon juice to the tabbouleh, season with salt and mix well. Serve with the reserved asparagus tips.

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Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

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Toutes nos recettes

Tabbouleh with asparagus, radishes and peas

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Tabbouleh with asparagus, radishes and peas

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