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Tabbouleh with dates

Date tabbouleh is the perfect ally for summer evenings. This unique and tasty dish offers a delicious and refreshing combination. Tabbouleh is healthy, hearty and quick to prepare. Perfect for meals with friends or family. The subtle, exotic flavours of this recipe will give your guests a unique and delightful culinary experience. Try date tabbouleh and succumb to its freshness and unforgettable flavour!

Une recette proposée par :

  • Odélices

  • Quantité

    4 people

  • Temps de préparation

    15 minutes

  • Temps de repos

    1h15

  • Temps de cuisson

    No

  • Temps total

    No

Liste des ingrédients

  • 260 g semolina
  • 260 g boiling water
  • 200 g cherry tomatoes
  • 100 g medjool dates
  • 280 g chickpeas
  • 1/2 onion, thinly sliced

Tabbouleh with dates

La recette

– Pour the semolina into a glass bowl and pour the boiling water over it. Cover with a plate and leave to stand for 15 minutes.
– Wash and cut the cherry tomatoes into 4.
– Pit and cut the dates into small pieces.
– Fluff the semolina with a fork. Add the tomatoes, dates, drained chickpeas, onion and chopped mint.
– Season with Emile Noël’s L’Orientale oil cocktail, lemon juice, raz el hanout and a little salt and pepper.
– Chill for 1 h before serving

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