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Tagliatelle with pesto rosso

Looking for a delicious recipe to impress your guests? Try tagliatelle with pesto rosso! This recipe is simple to prepare, requires few ingredients and is rich in flavor. Thin strips of pasta are blended with ripe tomatoes and fresh herbs to form a tasty pesto. Slices of Parmesan cheese add a subtle touch of rich flavor and texture. Whether you’re preparing this dish for a special dinner or a weekly meal, the result will be a delicious and satisfying meal. So what are you waiting for? Prepare your tagliatelle with pesto rosso!

Une recette proposée par :

  • Emile Noël

  • Quantité

    2 persons

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    8 minutes

  • Temps total

    18 minutes

Liste des ingrédients

Tagliatelle with pesto rosso

La recette
  1. Finely blend the sun-dried tomatoes with the olive oil, hemp oil, Parmesan, pine nuts and basil leaves.
  2. Plunge the pasta into a large pot of boiling water. Cook them according to the time indicated on the packet for al dente cooking.
  3. Drain the pasta and toss with the pesto rosso sauce.
  4. Serve immediately.

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Voir la recette

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France

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