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Coleslaw salad

Discover the delicious Coleslaw Salad! This simple and tasty recipe is a mix of crunchy vegetables served with a creamy mayonnaise and mustard sauce. A touch of spice and vinaigrette, while the vegetables blend perfectly in this salad. Enjoy this nutritious and deliciously tasty salad, and follow this recipe to treat your guests!

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    15 minutes

  • Temps de repos


  • Temps de cuisson

    35 minutes

  • Temps total

    50 minutes

Liste des ingrédients

-1 carrot
-100g white cabbage + 100g red cabbage or 200g white cabbage
-A few radishes
-1 handful lamb’s lettuce and arugula mix
-3 CS chickpeas

Salad dressing with toasted rapeseed oil par

Coleslaw salad

La recette

Preparing your vegetables
-Wash thoroughly and grate your carrot.
-Slice your cabbage into thin strips,
-Cut your radish into thin slices,
-Combine all prepared vegetables in a bowl.

For the sauce

Dressage 2 options
1st option
Pour the sauce directly into the cabbage/radish/carrot mixture and mix well.
Store in a cool place!
And you can vary the pleasures by integrating this salad into a sandwich for example, with cereal bread I must admit it’s just delicious!

2nd option
Place your arugula and lamb’s lettuce salad on a plate and add your raw vegetable mix.
Add a little chickpea!
Spoon a little sauce over the top and sprinkle with gomasio and coriander.

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