– Combine all dressing ingredients in a jar. Shake vigorously to emulsify.
– Grill chicken breasts in a skillet until golden brown.
– Let the breasts cool for 1 hour, then slice them.
– Prepare the remaining salad ingredients.
– Serve salad with chicken and drizzle with vinaigrette.

Benefits
It contains large quantities of omega 3, 6 and 9, fatty acids known to reduce the risk of cardiovascular disease.
It is also very high in vitamin E (a powerful antioxidant against free radicals). The remarkable presence of vitamin K makes it a good ally for bone health.