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Tomato and mustard tart with walnuts

Tomato and mustard tart with walnuts is a gastronomic delight combining healthy and tasty ingredients. A sweet tomato tart combined with fresh walnut mustard and delicious herbs, a blend that will make you fall in love. A delicious taste thanks to a simple yet sophisticated recipe. A perfect tart for a dinner party, a dinner with friends or even to delight your family. Give it a try!

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    15 minutes

  • Temps de repos


  • Temps de cuisson

    35 minutes

  • Temps total

    50 minutes

Liste des ingrédients

Pie dough


Tomato and mustard tart with walnuts

La recette

– Mix flour and gomasio.
– Add the oil and water and work the dough by hand until it forms a smooth, soft ball. If too dry, add a little water.
-Roll out the dough on a floured work surface and shape into a round shape.
– Spread your mustard over the pastry.
– Slice your tomatoes.
– Arrange your tomatoes and season with a little salt.
– Bake at 180 degrees for 35 min.

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