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Tomato, squash and chorizo soup

A tasty meal begins with a delicious Tomato, Squash and Chorizo Soup. The perfect recipe for putting love in every bite! Your guests won’t be able to resist your culinary preparations. Simple ingredients, exciting flavours and a bold combination, this tomato, squash and chorizo soup will delight the taste buds. The chorizo adds a touch of flavor, the tomato adds sweetness and the squash a creamy texture. A real treat!

Une recette proposée par :

  • Odélices

  • Quantité

    4 people

  • Temps de préparation

    3to minutes

  • Temps de repos

    No

  • Temps de cuisson

    30 minutes

  • Temps total

    1 hour

Liste des ingrédients

  • 1 onion
  • 400 g pumpkin
  • 100 g chorizo
  • 2 garlic cloves
  • 1 can peeled and chopped tomatoes (400 g)
  • 1 can white beans (250 g net, drained)

Tomato, squash and chorizo soup

La recette

– Chop the onion. Peel and core the pumpkin and cut into small cubes.
– Heat a drizzle of oil in a large saucepan and sauté the onion and pumpkin until golden.
– Cut the chorizo into half slices. Peel and chop the garlic cloves and add them to the pan with the chorizo. Cook and stir for about 5 minutes.
– Add the chopped tomatoes and water. Simmer over medium heat for 10 minutes.
– Drain the white beans and add to the soup.
– Season with salt and pepper, paprika, thyme and sherry vinegar. Mix well. Continue cooking over low heat for 10 minutes. Serve hot.

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