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Tuna tataki & tagliatelle two zucchinis

Looking for a tasty yet easy-to-prepare dish for dinner? Then try the Tuna Tataki & Tagliatelle Two Zucchini! This delicious recipe is a blend of pleasant flavors and healthy ingredients. Tuna breasts and zucchini tagliatelle provide the protein and vitamins your body needs. An excellent selection of spices and herbs completes this slightly salty, comforting mix. Don’t miss this unique and delicious recipe.

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    35 minutes

  • Temps de repos

    No

  • Temps de cuisson

    30 minutes

  • Temps total

    1 hour and 5 minutes

Liste des ingrédients

For the tuna tataki

For the zucchini tagliatelle

Tuna tataki & tagliatelle two zucchinis

La recette

For the tuna tataki

– Grate ginger.
– Mix vinegar with soy, agave syrup, ginger and 8 tablespoonsgrapeseed oil. Season with pepper.
– Cover the tuna slices with a little sauce, coat well and marinate for 30 minutes in the fridge, covered with cling film.
– Drain the fish slices and roll them in the flax and poppy seed mixture. Cook them in a hot frying pan with 2 tablespoons ofgrapeseed oil for 2-3 minutes on each side, then remove from the heat and place in the freezer for a few minutes to stop cooking.
– Save the remaining marinade for serving.

For the zucchini tagliatelle

– In a bowl, combine pressed garlic, two tablespoons lemon juice, chopped basil and oils. Season with salt and pepper.
– Prepare vegetable tagliatelle using a special vegetable slicer.
– Season tagliatelle with sauce, toss and refrigerate for 15 minutes.

For assembly

– Cut the cooled tuna into thin strips.
– Serve the tuna with the marinade sauce and vegetable tagliatelle.
– Sprinkle with a few basil leaves and enjoy!

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