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Vegan chocolate cake

If you’re looking for a vegan cake that’s delicious, easy to prepare and soft in the mouth, then this moist chocolate cake is for you. A simple, economical, tasty and chocolate-rich recipe to share with family and friends. A guaranteed delight! Get all the ingredients and get ready to create the perfect recipe for your meetings. Enjoy a moist vegan chocolate cake, and you’ll discover a divine taste you won’t forget.

Une recette proposée par :

  • Courgetteandco

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    35 minutes

  • Temps total

    45 minutes

Liste des ingrédients

  • 180g T55 flour
  • 200g soy yogurt
  • 40g Emile Noël PDO Nîmes organic olive oil
  • 100g sugar
  • 2 tablespoons soy milk
  • 1 tsp lemon juice
  • 1 sachet yeast
  • 2 tbsp cocoa powder
  • 1 tablespoon toasted buckwheat (optional)
  • Chocolate chips to your taste

Icing

  • 100g Melted chocolate
  • 100g semi-thick soy cream
  • Topping: Toasted buckwheat and chocolate chips

Vegan chocolate cake

La recette

-Mix the flour, baking powder, sugar and cocoa in a bowl.
-Add the yoghurt, oil and lemon juice and mix until smooth and homogeneous.
-Add the milk, lemon juice and then the chocolate chips, mixing one last time.
-Line a baking dish with parchment paper.
-Pour the batter into the dish.
-Place in the oven for 35 minutes at 180 degrees.
-Leave to cool a little and then arrange the icing and toppings. Let the icing set and enjoy!

Personally, I prefer to eat it the same day! For better conservation, film on contact!

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