Sometimes the simplest dishes make the best recipes! If you’re looking for a tasty idea without having to spend hours cooking, try Formage de chèvre stuffed with black garlic. Prepare fresh goat’s cheese, stuffed with pickled black garlic and surrounded by crispy filo pastry, golden brown to perfection. This easy recipe is an absolute must for evenings out with friends and special occasions! Find out how to prepare it with this quick and delicious recipe.
Artichoke bottoms with warm goat cheese
Let yourself be tempted by the artichoke bottoms with warm goat's cheese: a delight of colors, flavors and textures. An ideal combination of sweetness and melted cheese that will delight...
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