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Creamy vegetable orzo

Looking for a delicious and healthy option for your next meal?

Discover our recipe for Creamy Vegetable Orzo, prepared with fresh vegetables, orzo, and Émile Noël olive oil for exceptional flavor. This creamy dish is both comforting and nutritious, perfect for satisfying your taste buds while taking care of your health. Try it today and let yourself be carried away by this explosion of flavours!

Une recette proposée par :

  • Emile Noël

  • Quantité

    4 people

  • Temps de préparation

    No

  • Temps de repos

    No

  • Temps de cuisson

    No

  • Temps total

    No

Liste des ingrédients

  • 180g orzo
  • 300g water mixed with vegetable broth + 1 glass of water if needed
  • 1 carrot
  • 4 large mushrooms
  • 100 g sweet potato
  • 1 shallot
  • 1 small handful spinach
  • Emille Noel olive oil
  • 4 tablespoons soy cream
  • Salt,coriander
  • 1 fine CS ofEmile Noël adult evolution oil

Creamy vegetable orzo

La recette
  1. Chop your shallot.
  2. Cut your mushrooms into strips, slice the carrots into thin rings and dice the sweet potato into small cubes.
  3. Cook your vegetables in olive oil for 5 minutes and add 1 tablespoon of soy sauce.
  4. Add your orzo and stir.
  5. Add your stock and cook your orzo for 8/10 min, adding a little water as you go, if necessary.
  6. At the end of cooking, add the spinach and cook for a further 1 min, then stir in 1 tsp coriander powder, oil and soy cream.Adjust the seasoning and mix well.
  7. Serve with a little coriander or dill.

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France

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