Now you’re ready to make tasty Émile Noël-style gougères, flavoured with mustard and spices. Set off in search of a recipe that will delight you, and treat yourself! For perfect puffs, start by melting the butter in a saucepan over medium heat. Once the butter has melted, add the flour and mix well with a whisk. To allow the dough to cool, transfer it to a bowl and blend gently in a food processor. Next, whisk the eggs into an omelette and fold into the dough. Add the Émile Noël honey-spice mustard and Comté cheese. Once the dough is ready, shape it into puffs and place them on a baking sheet lined with parchment paper. Then preheat your oven to 240
Salmon steaks in a mustard crust
. Savourez un mélange de saveurs délicates et saines, réveillé par l'arôme subtil et piquant de la moutarde, dans les délicieux Pavés de saumon en croute de moutarde. Cette recette...
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