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Chicken wok with coconut milk and peppers

Chicken wok with coconut milk and peppers – An Asian-inspired dish ready to satisfy your taste buds. Just-cooked chicken pieces are covered with a delicate coconut milk sauce and flavored with crunchy peppers and other spices. Even the biggest food critics won’t be able to resist this deliciously flavored recipe. A wonderful way to combine Asian flavour with the freshness of a wok, for a dish that’s sure to delight the whole family!

Une recette proposée par :

  • Odélices

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    10 minutes

  • Temps total

    20 minutes

Liste des ingrédients

  • 2 onions
  • 1 red bell pepper
  • 1 green bell pepper
  • 4 chicken cutlets (300-350 g)

Chicken wok with coconut milk and peppers

La recette

– Peel and finely chop the onions.
– Wash and cut the peppers into thin strips.
– Cut the chicken breasts into pieces.
– Heat 2 tablespoons of olive oil in a frying pan or wok.
– Fry the onions and peppers until tender, about 5 min. Set the vegetables aside on a plate.
– Add 2 tablespoons of olive oil and place the chicken pieces on top. Brown them quickly in the pan.
– Return the vegetables, then add the spices and coconut milk. Cover and cook for a further 5 minutes over medium heat.
– Remove from the heat and add the sesame oil. Serve piping hot with rice.

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