Search
Close this search box.
Facebook Instagram

Toutes nos recettes

Mussels with tandoori mustard sauce and coconut milk

Mussels in tandoori mustard sauce and coconut milk: exotic Indian flavours in one dish! Mussels cooked to perfection, accompanied by the delicious blend of tandoori mustard and coconut milk, giving them a rich, unique flavour! A vegan recipe that’s easy to prepare, so you’ll never have to choose between exotic flavors and a vegan plate again.

Une recette proposée par :

  • Odélices

  • Quantité

    4 people

  • Temps de préparation

    10 minutes

  • Temps de repos

    No

  • Temps de cuisson

    10 minutes

  • Temps total

    20 minutes

Liste des ingrédients

Mussels with tandoori mustard sauce and coconut milk

La recette

– Clean the mussels, removing any dirt from the shells.
– Peel and finely chop the onions.
– Heat the ghee in a saucepan. Brown the onions for 5 minutes.
– Add the mussels, coconut milk and mustard.
– Cook over medium heat for 5 to 10 minutes, stirring occasionally. Mussels will open during cooking.

vous aimerez aussi...

Steamed spring onion rolls

How to prepare a delicious Chinese bun recipe. Mix the flour, yeast, salt, sugar and warm water and knead for 8 minutes. Then add the chives, Sichuan pepper and soybean...

Voir la recette

Need more information?

Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

Emilenoel.com website designed by Impose-toi.com