Mussels in tandoori mustard sauce and coconut milk: exotic Indian flavours in one dish! Mussels cooked to perfection, accompanied by the delicious blend of tandoori mustard and coconut milk, giving them a rich, unique flavour! A vegan recipe that’s easy to prepare, so you’ll never have to choose between exotic flavors and a vegan plate again.
Leek and goat cheese olive cake
This leek and goat olive cake is for you: a delicious combination of creamy goat cheese flavors, sweet pear textures and Mediterranean olive flavors that's sure to delight. All you...
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