Mushroom risotto with walnut pesto: a real treat for the palate! Savor this delicate and subtle dish, composed of a blend of rice cooked to perfection, delicious mushrooms and woodland herbs that sublimate this dish. The walnut pesto adds a tasty finishing touch, and the whole is perfectly complemented by a light, exquisite seasoning. Eat it for the pleasure of your eyes, palate and mind. Try it now, you won’t regret it!
Tartines with figs and fresh goat’s cheese
Do you dream of a breakfast that awakens the taste buds? Here's a sensational recipe for bread toasts topped with red onion chutney, figs, goat's cheese, toasted cashew oil and...
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