Facebook Instagram

Toutes nos recettes

Artichoke pizza

Hello pizza lovers!
Enjoy this delicious, slightly spicy artichoke pizza. A perfect recipe for dinners with friends or family. Combine the soft, sweet flavor of artichokes with thick, crispy pasta for a meal that will delight your taste buds. Enjoy all the nutritional benefits of artichokes, rich in fiber and vitamins. And don’t hesitate to help yourself generously – you’ll get your money’s worth! So what are you waiting for to try this artichoke pizza?

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    2 persons

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    10 minutes

  • Temps total

    30 minutes

Liste des ingrédients

  • 250 g homemade or purchased pizza dough
  • 1 bunch basil
  • 50 g pine nuts
  • 50 g Parmesan cheese

Artichoke pizza

La recette

– Preheat oven to 220°C.
– Place the basil leaves, pine nuts, Parmesan and peeled garlic cloves in the bowl of a food processor. Blend and drizzle with olive oil. Reserve the pesto.
– Roll out the pizza dough. Place on a baking sheet lined with parchment paper.
– Spread 4 tbsp. tablespoon of pesto. Divide the artichoke hearts among the oil. Bake for 10 minutes.
– Spread the burrata over the pizza and serve immediately.
– Use the remaining pesto to season pasta or steamed vegetables.

vous aimerez aussi...

Creamy vegetable orzo

Creamy vegetable orzo: a healthy and delicious recipe, perfect for your everyday meals. Prepared with fresh vegetables and Émile Noël olive oil, this creamy, flavorful option is sure to please....

Voir la recette

Early autumn cold salad

! Early Autumn Cold Salad is the perfect meal for autumn evenings! Fresh and light, it will delight your guests with its healthy, nourishing ingredients and delicious flavours. Made with...

Voir la recette

Need more information?

Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

Emilenoel.com website designed by Impose-toi.com