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Artichoke pizza

Hello pizza lovers!
Enjoy this delicious, slightly spicy artichoke pizza. A perfect recipe for dinners with friends or family. Combine the soft, sweet flavor of artichokes with thick, crispy pasta for a meal that will delight your taste buds. Enjoy all the nutritional benefits of artichokes, rich in fiber and vitamins. And don’t hesitate to help yourself generously – you’ll get your money’s worth! So what are you waiting for to try this artichoke pizza?

Une recette proposée par :

  • Food photographer - Céline de Cérou - Food stylist

  • Quantité

    2 persons

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    10 minutes

  • Temps total

    30 minutes

Liste des ingrédients

  • 250 g homemade or purchased pizza dough
  • 1 bunch basil
  • 50 g pine nuts
  • 50 g Parmesan cheese

Artichoke pizza

La recette

– Preheat oven to 220°C.
– Place the basil leaves, pine nuts, Parmesan and peeled garlic cloves in the bowl of a food processor. Blend and drizzle with olive oil. Reserve the pesto.
– Roll out the pizza dough. Place on a baking sheet lined with parchment paper.
– Spread 4 tbsp. tablespoon of pesto. Divide the artichoke hearts among the oil. Bake for 10 minutes.
– Spread the burrata over the pizza and serve immediately.
– Use the remaining pesto to season pasta or steamed vegetables.

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