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Fennel and carrot salad with ginger and sesame crumble

Incredibly delicious and full of flavor and color, Fennel and Carrot Salad with Ginger and Sesame Crumble will delight you. Made with fresh vegetables and herbs, this salad is a marvel of color and texture. Not to mention the sesame crumble, which adds a crunchy texture and delicious nutty aroma to every bite. So if you’re looking for a delicious salad for your meals, Fennel and Carrot Salad with Ginger and Sesame Crumble is an ideal choice. Let yourself be tempted and discover the best of the season!

Une recette proposée par :

  • Odélices

  • Quantité

    6 persons

  • Temps de préparation

    20 minutes

  • Temps de repos

    No

  • Temps de cuisson

    25 minutes

  • Temps total

    No

Liste des ingrédients

For the salad :

For the crumble :

Fennel and carrot salad with ginger and sesame crumble

La recette

– Peel and finely grate the carrots.
– Once the branches have been removed, cut the fennel in half to remove the heart. Finely grate the bulb.
– In a bowl, mix the vegetables with the oil, lemon and ginger.
– Mix all the crumble ingredients and spread them out on a baking sheet lined with baking paper. Bake for 25 min in an oven preheated to 180°C.
– Divide the salad between 6 verrines. Sprinkle with crumble.
– Garnish with a pluche of fennel.

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