Artichoke pizza

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Hello pizza lovers!
Enjoy this delicious, slightly spicy artichoke pizza. A perfect recipe for dinners with friends or family. Combine the soft, sweet flavor of artichokes with thick, crispy pasta for a meal that will delight your taste buds. Enjoy all the nutritional benefits of artichokes, rich in fiber and vitamins. And don’t hesitate to help yourself generously – you’ll get your money’s worth! So what are you waiting for to try this artichoke pizza?

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Quantité

2 persons
Temps de préparation

20 minutes
Temps de repos

No
Temps de cuisson

10 minutes
Temps total

30 minutes

Liste des ingrédients

250 g homemade or purchased pizza dough
1 bunch basil
50 g pine nuts
50 g Parmesan cheese

2 garlic cloves
20 cl Emile Noel Italian olive oil
1 burrata
1 jar (200 g) artichokes in oil

Artichoke pizza

– Preheat oven to 220°C.
– Place the basil leaves, pine nuts, Parmesan and peeled garlic cloves in the bowl of a food processor. Blend and drizzle with olive oil. Reserve the pesto.
– Roll out the pizza dough. Place on a baking sheet lined with parchment paper.
– Spread 4 tbsp. tablespoon of pesto. Divide the artichoke hearts among the oil. Bake for 10 minutes.
– Spread the burrata over the pizza and serve immediately.
– Use the remaining pesto to season pasta or steamed vegetables.

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Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

Emilenoel.com website designed by Impose-toi.com

Toutes nos recettes

Artichoke pizza

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Artichoke pizza

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