Artichoke pizza

Toutes nos recettes

Hello pizza lovers!
Enjoy this delicious, slightly spicy artichoke pizza. A perfect recipe for dinners with friends or family. Combine the soft, sweet flavor of artichokes with thick, crispy pasta for a meal that will delight your taste buds. Enjoy all the nutritional benefits of artichokes, rich in fiber and vitamins. And don’t hesitate to help yourself generously – you’ll get your money’s worth! So what are you waiting for to try this artichoke pizza?

Une recette proposée par :

Quantité

2 persons
Temps de préparation

20 minutes
Temps de repos

No
Temps de cuisson

10 minutes
Temps total

30 minutes

Liste des ingrédients

250 g homemade or purchased pizza dough
1 bunch basil
50 g pine nuts
50 g Parmesan cheese

2 garlic cloves
20 cl Emile Noel Italian olive oil
1 burrata
1 jar (200 g) artichokes in oil

Artichoke pizza

– Preheat oven to 220°C.
– Place the basil leaves, pine nuts, Parmesan and peeled garlic cloves in the bowl of a food processor. Blend and drizzle with olive oil. Reserve the pesto.
– Roll out the pizza dough. Place on a baking sheet lined with parchment paper.
– Spread 4 tbsp. tablespoon of pesto. Divide the artichoke hearts among the oil. Bake for 10 minutes.
– Spread the burrata over the pizza and serve immediately.
– Use the remaining pesto to season pasta or steamed vegetables.

vous aimerez aussi...

Need more information?

Chemin des Oliviers
CS 31099
30130 Pont-Saint-Esprit
France

Emilenoel.com website designed by Impose-toi.com

Toutes nos recettes

Artichoke pizza

Quantité

Temps de préparation

Temps de repos

Temps de cuisson

Temps total

Liste des ingrédients

Artichoke pizza

vous aimerez aussi...

Apple crumble

Vegan chocolate cake

Leek and goat’s cheese terrine

Need more information?