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Balsamic vinegar ice cream, fig salad

Looking for a tasty recipe that’s sure to satisfy your taste buds? Try our balsamic vinegar ice cream with fig salad! Deliciously tart and rich in vitamins, it’s perfect for a light meal. Fresh figs and balsamic vinegar add intense flavor to this refreshing salad, and we love it! With this recipe, you’ll be able to enjoy a delicious meal while keeping your figure in check. Enjoy your meal!

Une recette proposée par :

  • Quantité

    4 people

  • Temps de préparation

    5 minutes

  • Temps de repos

    1 hour

  • Temps de cuisson

    5 minutes

  • Temps total

    1 hour and 10 minutes

Liste des ingrédients

  • 2 egg yolks
  • 60 g light cane sugar
  • 25 cl milk

Balsamic vinegar ice cream, fig salad

La recette

– Pour the vinegar into a small saucepan and reduce by 2/3. There should be 15 to 20 g left.
– In a bowl, mix the yolks with the sugar.
– Bring the milk to the boil, then pour it gradually into the bowl, mixing well.
– Bring the mixture to the boil and cook over low heat until the cream coats the spoon. The result is a custard.
– Add the cream and remove from the heat. Allow to cool completely.
– Pour the cream into an ice-cream maker and leave to set.
– When it has a nice glazed texture, drizzle in the reduced vinegar and mix coarsely for a marbled effect.
– Transfer the ice cream to a tray and place in the freezer to harden slightly.
– Take the ice cream out 15 min before serving. Shape into a quenelle or ball. Serve as a dessert with red fruit (strawberries, raspberries or fresh figs, depending on the season) or pineapple rings.

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